The ISO 22000 standard covers all processes that can affect end product safety in the food chain. This standard, which defines the requirements of a comprehensive food safety management system, also covers the principles of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP).

ISO 22000, which covers various local standards in an easy to understand and implement manner, is a globally accepted standard. This internationally accepted food safety standard can be used by all businesses operating in the food supply chain, from agriculture to catering services, from food processing facilities to transportation and storage, from packaging to retail.